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B.Tech – Biotechnology

Category: BIOTECH

Cat Links BIOTECH, U24BT404-INSTRUMENTRAL METHODS AND ANALYSIS

U24BT404-IMA_UNIT I Notes

Posted on February 19, 2026 SCT

It includes principles of electromagnetic radiation, Beer-Lambert law (absorption vs. concentration), atomic/molecular spectra, and basic instrumentation components like radiation sources

Continue readingU24BT404-IMA_UNIT I Notes

Cat Links BIOTECH, U24BT404-INSTRUMENTRAL METHODS AND ANALYSIS

U24BT404-IMA_Syllabus

Posted on February 19, 2026 SCT

Introduction to Spectrometry, covers the fundamentals of how electromagnetic radiation interacts with matter (atoms/molecules) to provide quantitative and qualitative data.

Cat Links BIOTECH, BT3043-PLANT TISSUE CULTURE AND TRANSFORMATION TECHNIQUES

BT3043-PLANT TISSUE CULTURE AND TRANSFORMATION TECHNIQUES – UNIT III

Posted on February 19, 2026 SCT
Cat Links BIOTECH, BT3043-PLANT TISSUE CULTURE AND TRANSFORMATION TECHNIQUES

BT3043-PLANT TISSUE CULTURE AND TRANSFORMATION TECHNIQUES – UNIT II

Posted on February 19, 2026 SCT
Cat Links BIOTECH, BT3043-PLANT TISSUE CULTURE AND TRANSFORMATION TECHNIQUES

BT3043-PLANT TISSUE CULTURE AND TRANSFORMATION TECHNIQUES – UNIT I

Posted on February 19, 2026 SCT
Cat Links BIOTECH, BT3003 - Food Processing and Technology

BT3003-FPT_UNIT III Notes

Posted on February 19, 2026 SCT

Focuses on industrial, engineering-based processes including dehydration, evaporation, and modern, high-intensity, or low-temperature,, treatments

Cat Links BIOTECH, BT3043-PLANT TISSUE CULTURE AND TRANSFORMATION TECHNIQUES

BT3043-PLANT TISSUE CULTURE AND TRANSFORMATION TECHNIQUES – SYLLABUS

Posted on February 19, 2026 SCT
Cat Links BIOTECH, BT3003 - Food Processing and Technology

BT3003-FPT_ UNIT II Notes

Posted on February 19, 2026 SCT

Covers food infections, intoxications, and spoilage factors affecting fruits, vegetables, meat, and poultry.

Cat Links BIOTECH, BT3003 - Food Processing and Technology

BT3003-FPT_UNIT I Notes

Posted on February 19, 2026 SCT

Classifies intentional and non-intentional additives, functional roles in processing and preservation, colorants, flavors, and enzymes used as processing aids.

Cat Links BIOTECH, BT3003 - Food Processing and Technology

BT3003 – FPT _ Syllabus

Posted on February 19, 2026 SCT

Food laws are a comprehensive set of legal frameworks, standards, and regulations designed to ensure the safety, purity, and quality

Continue readingBT3003 – FPT _ Syllabus

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Selvam College of Technology (Autonomous),
Salem Road(NH 44),
Pappinaickenpatti(post),
Namakkal – 637 003,
Tamilnadu, India.

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