U24BT404-IMA_UNIT I Notes
It includes principles of electromagnetic radiation, Beer-Lambert law (absorption vs. concentration), atomic/molecular spectra, and basic instrumentation components like radiation sources
B.Tech – Biotechnology
It includes principles of electromagnetic radiation, Beer-Lambert law (absorption vs. concentration), atomic/molecular spectra, and basic instrumentation components like radiation sources
Introduction to Spectrometry, covers the fundamentals of how electromagnetic radiation interacts with matter (atoms/molecules) to provide quantitative and qualitative data.
Focuses on industrial, engineering-based processes including dehydration, evaporation, and modern, high-intensity, or low-temperature,, treatments
Covers food infections, intoxications, and spoilage factors affecting fruits, vegetables, meat, and poultry.
Classifies intentional and non-intentional additives, functional roles in processing and preservation, colorants, flavors, and enzymes used as processing aids.
Food laws are a comprehensive set of legal frameworks, standards, and regulations designed to ensure the safety, purity, and quality