BT3003 FPT _ Question Bank
Food processing and technology is the application of science, engineering, and technology to transform raw agricultural materials into safe, nutritious, and stable
. This course provides a comprehensive overview of the principles, methods, and techniques of food products
Category: BT3003 – Food Processing and Technology
BT3003-FPT_UNIT III Notes
Focuses on industrial, engineering-based processes including dehydration, evaporation, and modern, high-intensity, or low-temperature,, treatments
BT3003-FPT_ UNIT II Notes
Covers food infections, intoxications, and spoilage factors affecting fruits, vegetables, meat, and poultry.
BT3003-FPT_UNIT I Notes
Classifies intentional and non-intentional additives, functional roles in processing and preservation, colorants, flavors, and enzymes used as processing aids.
BT3003 – FPT _ Syllabus
Food laws are a comprehensive set of legal frameworks, standards, and regulations designed to ensure the safety, purity, and quality